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Post Posted: 05-09-2017, 07:26:47 | Translate post to: ... (Click for more languages)
Ingrediente: 125 g unt, 2 gãlbenuºuri, lãmâie, sare, o lingurã apã.

Mod de preparare: Se amestecã bine gãlbenuºurile cu apa ºi puþinã zeamã de lãmâie. Apoi, pe foc mic, sau la bain-marie, se amestecã continuu, se adaugã untul topit, sare ºi zeamã de lãmâie dupã gust, pânã se îngroaºã. Se serveºte la diferite legume fierte (sparanghel, conopidã), peºte rasol, etc.
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