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Prãjiturã RALUCA cu foi de napolitane!

 
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Blade22

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Post Posted: 07-02-2017, 08:09:26 | Translate post to: ... (Click for more languages)
Douã foi doboº se fac din urmãtoarea compoziþie:
4 ouã, 4 linguri apã, 8 linguri zahãr, 8 linguri fãinã. Se bate ºi se pune la cuptor.
Crema nr 1
5 galbenuºuri se fierb pe aburi pânã se îngroaºã cu 200 gr zahãr. Separat se caramelizeazã 300 gr de zahãr la care se adaugã 250 gr margarinã. Se amestecã pânã zahãrul se topeºte sã nu rãmanã gogoloaºe. În final se adaugã 250 gr nucã mãcinatã, dupa care se i-a de pe foc ºi se amestecã cu gãlbenuºurile fierte ºi rãcite.
Aceastã cremã se pune între douã foi de napolitanã.
Crema nr 2
Se face o cremã fiartã din 4 ouã, 8 linguri de zahãr, 2 linguri cacao, un plic de capucino. Rece se amestecã cu 250 gr de margarinã.
Aranjarea:
– 1 foaie doboº
– 1/2 din crema nr 2
Рfoile de napolitaṇ umplute
– 1/2 din crema nr 2
– 1 foaie doboº
Ornare:
Deasupra se orneazã la alegere cu ciocolatã menaj, glazurã cacao, etc.


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DezertHaze
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Post Posted: 08-02-2017, 21:24:34 | Translate post to: ... (Click for more languages)
Am gustat, e scarboasa, report!
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Blade22

[:::Zmp.freakz.ro:::']



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(since 30-03-2020 13:16)
Joined: 27 Jun 2014
Posts: 11135, Topics: 668
Location: Romania,Arad

Reputation: 54.2
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Post Posted: 08-02-2017, 21:25:45 | Translate post to: ... (Click for more languages)
Scârboasă ca hate-ul tău! Good luck!


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