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Muschiulet de porc in unt cu broccoli

 
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Zozohun

[C20H25N3O]



Status: Offline
(since 08-09-2019 17:04)
Joined: 04 Dec 2015
Posts: 2506, Topics: 552
Location: Romania

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Votes: 393

Post Posted: 16-01-2016, 13:01:27 | Translate post to: ... (Click for more languages)


Ingrediente:
•600-700 g muschiulet de porc sau pulpa slaba
•100 g unt
•sare
•piper proaspat macinat
•apa
•broccoli
Taiem carnea in bucatele,Piperul il macinam prospat (eu am folosit piper rosu,alb si negru) si condimentam carnea cu sare si piper, intr-o cratita incapatoare sau tigaie teflonata cu fundul mai gros, topim untul, si adaugam bucatelele de carne pe care le parajim la foc mic pana prind putina culoare,adaugam apa cat sa acopere carnita si lasam la foc ffff mic sa scada. Dureaza in jur de 2 ore. Cand sosul a scazut aproape complet iar carnea este frageda frageda, servim.

Noi am mancat alaturi de broccoli pe care doar i-am fiert, i-am scurs si i-am servit:
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